Edible Sugar has sweet taste and is added in many edibles. It works as a sweetener, fermentation substrate, flavoring agent, preservative, texture modifier, bulking agent and coloring agent. This is an irreplaceable, functional and versatile ingredient in food. This is provided to add sweetness and is utilized well for the balance acidity. This is offered with many functional properties. Edible Sugar adds sweetness to several delicacies. It is simple in use. This is ideal for making puddings, cakes, Kheer, sweets and other. This is also apt for the immune system and evade the risk of chronic inflammation.